十大植物油营养价值全解析 植物油有哪些( 四 )


3. Psaltopoulou T, Kosti RI, Haidopou;os D, et al. Olive oil intake is inversely related to cancer prevalence: a systemativ review and a Meta-analysis of 13800 patients and 23340 controls in 19 observational studies.[J] Lipid Health Dis, 2011,10:127.
4. 脂肪酸百分比参考《中国居民膳食营养素参考摄入量》2013版
5. Sankar Devarajan, Biprabuddha Chatterjee, MSc, et al. A Blend of Sesame and Rice Bran Oils Lowers Hyperglycemia and Improves the Lipids.[J] The American Journal of Medicine (2016)
6. Heart and Stroke Foundation of Canada Position Statement: Saturated Fat,Heart Disease, and Stroke. 2015 [cited 2016 Feb 17]; Available from: https://www.heartandstroke.ca/-/media/pdf-files/canada/position-statement/saturatedfat-eng-final.ashx.


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